Lemon & Creme Fraiche Phyllo Cups Recipe

Name: Lemon & Creme Fraiche Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sheets frozen phyllo (filo) dough, thawed; 1/2 cup Land O Lakes Butter, melted; 1/2 cup sugar; 1/2 cup Land O Lakes Heavy Whipping Cream; 1/4 cup powdered sugar; 1/8 teaspoon salt; 1/2 cup sour cream; 1 teaspoon freshly grated lemon zest; 1 teaspoon lemon juice; 1/4 teaspoon lemon extract; Candied violets or lemon twists, if desired

Servings: persons

10 sheets frozen phyllo (filo) dough, thawed
1/2 cup Land O Lakes Butter, melted
1/2 cup sugar
1/2 cup Land O Lakes Heavy Whipping Cream
1/4 cup powdered sugar
1/8 teaspoon salt
1/2 cup sour cream
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice
1/4 teaspoon lemon extract
Candied violets or lemon twists, if desired

1
Heat oven to 350F.
2
Lay 1 sheet phyllo onto counter; brush with melted butter.
3
Sprinkle with 1 tablespoon sugar.
4
Repeat, stacking next 3 sheets of phyllo onto first sheet.
5
Lay final sheet of phyllo on top; brush with melted butter.
6
Starting at top of long side, cut phyllo into 4 equal strips.
7
Starting at shorter side, cut phyllo into 3 equal strips to make total of 12 square pieces.
8
Press 1 layered square phyllo in each muffin cup.
9
Bake 9-11 minutes or until lightly browned.
10
Cool 1-2 minutes.
11
Use tip of knife to carefully remove phyllo cups.
12
Place onto cooling rack.
13
Beat whipping cream, powdered sugar and salt in bowl at medium-high speed until soft peak form.
14
Add all remaining filling ingredients; continue beating until well mixed.
15
Spoon 1 rounded tablespoon lemon filling into each phyllo cups.
16
Garnish with candied violets or lemon twists, if desired.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 sheets frozen phyllo (filo) dough, thawed, 1/2 cup Land O Lakes Butter, melted, 1/2 cup sugar, 1/2 cup Land O Lakes Heavy Whipping Cream, and more.

Yes, Lemon & Creme Fraiche Phyllo Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Creme Fraiche Phyllo Cups

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