Quick And Easy Pork Tenderloins

1. 1

   Mix flour and salt and pepper.

2. 2

   Dip meat in milk and then into flour.

3. 3

   Fry meat in medium frying pan in a small amount of olive oil, 3 to 4 minutes on each side.

4. 4

   Remove from pan.

5. 5

   Saute onions, celery and garlic in same pan until onions are transparent. Return meat to pan.

6. 6

   Cover with peas and tomato sauce.

7. 7

   Simmer 15 to 20 minutes.

8. 8

   (This also works great with pork chops.)

* Per serving · 4 servings · Values may vary.

No additional tips available.