Quick And Easy Pork Fried Rice Recipe

Name: Quick And Easy Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.5-ounce) pouches precooked basmati rice; 1/4 cup lower-sodium soy sauce; 1 tablespoon chili garlic sauce; 1 1/2 teaspoons hoisin sauce; 2 tablespoons peanut oil, divided; 1 pound boneless pork shoulder (Boston butt), trimmed and thinly sliced into 1-inch pieces; 1 large egg, lightly beaten; 1 1/2 cups chopped red bell pepper; 1 cup frozen shelled edamame; 2/3 cup thinly sliced green onions, divided

Servings: persons

1
Heat rice according to package directions.
2
Combine soy sauce, chili garlic sauce, and hoisin in a bowl. Heat a wok or large skillet over high heat. Add 1 tablespoon oil; swirl to coat. Add pork to pan in a single layer; cook 2 minutes, without stirring. Stir-fry pork for 4 minutes or until done. Add pork to soy sauce mixture; toss to coat.
3
Add egg to pan; cook 45 seconds or until set. Remove egg from pan; cut into bite-sized pieces.
4
Add remaining 1 tablespoon oil to pan; swirl to coat. Add bell pepper, edamame, and 1/2 cup onions; stir-fry 1 minute. Add rice; stir-fry 2 minutes. Add pork and soy sauce mixture; cook 1 minute, stirring constantly. Top rice mixture with egg and remaining onions.
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590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8.5-ounce) pouches precooked basmati rice, 1/4 cup lower-sodium soy sauce, 1 tablespoon chili garlic sauce, 1 1/2 teaspoons hoisin sauce, and more.

Yes, Quick And Easy Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions