How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Florentine?

You need 5 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (10 ounce) box frozen chopped spinach, thawed and well-drained, 1/2 teaspoon dried basil, 1/2 teaspoon bottled chopped garlic, and more.

Is Meatloaf Florentine suitable as meat & poultry?

Yes, Meatloaf Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Florentine Recipe

Name: Meatloaf Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 (10 ounce) box frozen chopped spinach, thawed and well-drained; 1/2 teaspoon dried basil; 1/2 teaspoon bottled chopped garlic; 1 lb shredded mozzarella cheese

Meatloaf Florentine – a delicious recipe with lean ground beef, dried basil, garlic, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 (10 ounce) box frozen chopped spinach, thawed and well-drained
1/2 teaspoon dried basil
1/2 teaspoon bottled chopped garlic
1 lb shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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