How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Pineapple Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 eggs separate the whites from the yolks, 1/2 cup sugar, 1/2 bar butter melted, 1 teaspoon baking powder, and more.

Is Quick And Easy Pineapple Sponge Cake suitable as baking & desserts?

Yes, Quick And Easy Pineapple Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Pineapple Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Pineapple Sponge Cake Recipe

Name: Quick And Easy Pineapple Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs separate the whites from the yolks; 1/2 cup sugar; 1/2 bar butter melted; 1 teaspoon baking powder; 1 teaspoon salt; pineapple juice with chunks; 2 cups flour

Quick And Easy Pineapple Sponge Cake – a delicious recipe with eggs, sugar, butter, baking powder, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs separate the whites from the yolks
1/2 cup sugar
1/2 bar butter melted
1 teaspoon baking powder
1 teaspoon salt
pineapple juice with chunks
2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick And Easy Pineapple Sponge Cake

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