Sweet Potato Pie Bars Recipe

Name: Sweet Potato Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-1/4 cups butter, softened, divided; 2-1/2 cups flour, divided; 2 lb. sweet potatoes (about 4), cooked, peeled; 3/4 cup packed dark brown sugar; 1 can (14 oz.) sweetened condensed milk; 2 tsp. ground cinnamon; 4 eggs; 2 tsp. vanilla; 4 cups JET-PUFFED Miniature Marshmallows

Servings: persons

1
Heat oven to 400 degrees F.
2
Cut cream cheese and 3/4 cup butter into 2-1/4 cups flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs; shape into ball.
3
Flatten dough into disk; wrap tightly with plastic wrap.
4
Refrigerate 1 hour.
5
Place dough between 2 lightly floured sheets of waxed paper; roll into 15-1/2x10-1/2-inch rectangle.
6
Discard top sheet of waxed paper.
7
Spray 15x10x1-inch pan with cooking spray; invert over dough.
8
Holding pan and dough together, flip pan over.
9
Discard second sheet of waxed paper.
10
Gently press dough onto bottom and up sides of pan.
11
Use fork to prick holes in dough on bottom of pan.
12
Bake 10 min.
13
Meanwhile, melt remaining butter.
14
Mash potatoes in large bowl.
15
Add butter and all remaining ingredients except marshmallows; mix well.
16
Pour potato mixture over crust.
17
(Pan will be full.)
18
Bake 30 min.
19
or until top is puffed and lightly browned.
20
(Filling will be soft, but will firm up when cooled.)
21
Immediately top dessert with marshmallows.
22
Cool 1 hour.
23
Heat broiler when ready to serve dessert.
24
Broil dessert, 4 inches from heat, 1 to 2 min.
25
or until marshmallows are golden brown.
26
Cool slightly.

1076

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1-1/4 cups butter, softened, divided, 2-1/2 cups flour, divided, 2 lb. sweet potatoes (about 4), cooked, peeled, and more.

Yes, Sweet Potato Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Pie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions