Quick and Easy Pickled Mushrooms

1. 1

   Heat the oil in a medium nonstick skillet over medium high heat until hot.

2. 2

   Add the mushrooms, salt and black pepper to taste, stirring often, and cook for about 6 minutes or until golden and slightly brown.

3. 3

   Remove the skillet from the heat, and transfer the mushrooms into a bowl.

4. 4

   Add the vinegar and sugar, toss until well mixed.

5. 5

   Serve or keep in an air-tight jar or container for up to at least 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.