Dal with Coconut

1. 1

   Combine all the ingredients except salt and pepper in a large pot, along with water to cover.

2. 2

   Bring to a boil over high heat and adjust the heat so the mixture simmers steadily but not violently.

3. 3

   Cook, stirring occasionally, until the lentils are soft, about an hour.

4. 4

   Season to taste and serve or cover and refrigerate for up to several days before reheating.

No nutritional information available.

No additional tips available.