Quick and Easy Peppermint Fudge

1. 1

   Line an 8-inch square baking pan with foil.

2. 2

   Spray the foil with cooking spray.

3. 3

   In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth.

4. 4

   Pour it into the prepared pan and spread to even out the surface.

5. 5

   Sprinkle on the crushed candies.

6. 6

   Refrigerate for 2 hours.

7. 7

   Lift the foil out of the pan and peel it off the fudge.

8. 8

   Cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.