How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Pancit?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package dried rice noodles, 1 teaspoon vegetable oil, 1 onion, finely diced, 3 cloves garlic, minced, and more.

Is Quick And Easy Pancit suitable as general?

Yes, Quick And Easy Pancit falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Pancit Recipe

Name: Quick And Easy Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package dried rice noodles; 1 teaspoon vegetable oil; 1 onion, finely diced; 3 cloves garlic, minced; 2 cups diced cooked chicken breast meat; 1 small head cabbage, thinly sliced; 4 carrot, thinly sliced; 1/4 cup soy sauce; 2 lemons - cut into wedges, for garnish

Try this homemade Quick And Easy Pancit recipe the whole family will love. Made with rice noodles, vegetable oil, onion and garlic. Easy step-by-step in…

This Quick And Easy Pancit relies on simple, everyday ingredients such as vegetable oil, onion, finely diced, garlic, minced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
1/4 cup soy sauce
2 lemons - cut into wedges, for garnish

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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