Gina's Spiked Sweet Tea

1. 1

   Bring the water to a boil in a large pot over medium heat.

2. 2

   Add the tea bags and turn off the heat.

3. 3

   Let steep for 10 minutes.

4. 4

   Remove the tea bags, stir in sugar and let cool completely.

5. 5

   Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels.

6. 6

   Stir to combine with a wooden spoon.

7. 7

   Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.