How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berries 'n Yogurt Cream Cups?

You need 6 ingredients. The key ingredients include: 25 vanilla wafers, finely crushed (about 1 cup crumbs), 1/2 cup PLANTERS Slivered Almonds, toasted, chopped, 3 Tbsp. margarine or butter, melted, 2 Tbsp. sugar, and more.

Is Berries 'n Yogurt Cream Cups suitable as general?

Yes, Berries 'n Yogurt Cream Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Berries 'n Yogurt Cream Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berries 'n Yogurt Cream Cups Recipe

Name: Berries 'n Yogurt Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 vanilla wafers, finely crushed (about 1 cup crumbs); 1/2 cup PLANTERS Slivered Almonds, toasted, chopped; 3 Tbsp. margarine or butter, melted; 2 Tbsp. sugar; 2 cups sliced fresh strawberries; 1 cup vanilla low-fat yogurt

Berries 'n Yogurt Cream Cups – a delicious recipe with vanilla wafers, margarine, sugar, fresh strawberries, vanilla low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 vanilla wafers, finely crushed (about 1 cup crumbs)
1/2 cup PLANTERS Slivered Almonds, toasted, chopped
3 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2 cups sliced fresh strawberries
1 cup vanilla low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2205 kcal
Category
General

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Berries 'n Yogurt Cream Cups

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