Quick and Easy Oriental Pork Recipe

Name: Quick and Easy Oriental Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil; 2 lbs boneless pork, cut in 1 inch cubes; salt and pepper; 1 small onion, chopped; 2 tablespoons minced fresh garlic (or to taste); 1 teaspoon dryed chili flakes (or to taste); 1 (20 ounce) can pineapple chunks in juice (undrained); ½ cup light corn syrup or ½ cup dark corn syrup; ¼ cup cider vinegar; ¼ tablespoon ketchup; 3 tablespoons soy sauce; 1 green pepper, cut in 1-inch squares; 2 tablespoons cornstarch; 2 tablespoons cold water; hot cooked rice (any amount)

Servings: persons

4 -6 tablespoons oil
2 lbs boneless pork, cut in 1 inch cubes
salt and pepper
1 small onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 teaspoon dryed chili flakes (or to taste)
1 (20 ounce) can pineapple chunks in juice (undrained)
½ cup light corn syrup or ½ cup dark corn syrup
¼ cup cider vinegar
¼ tablespoon ketchup
3 tablespoons soy sauce
1 green pepper, cut in 1-inch squares
2 tablespoons cornstarch
2 tablespoons cold water
hot cooked rice (any amount)

1
In a large skillet, heat oil over med-high heat.
2
Season the pork with salt and pepper, then brown on all sides.
3
Add in onions, garlic and dryed chili flakes (if using); stir for 2 minutes.
4
Add pineapple with juice, cornsyrup, vinegar, ketchup, soy sauce; bring to a boil reduce heat; simmer, uncovered, stirring occasionally (about 25-30 minutes) or until pork is tender.
5
Add in chopped green pepper; cook for about 10 minutes.
6
In a small bowl, mix the cornstarch with water; stir into pork mixture; bring to a boil, stirring occasionally, over medium heat; boil for 1 minute.
7
Serve with hot cooked rice.

1534

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -6 tablespoons oil, 2 lbs boneless pork, cut in 1 inch cubes, salt and pepper, 1 small onion, chopped, and more.

Yes, Quick and Easy Oriental Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick and Easy Oriental Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions