Quick and Easy Oriental Pork Recipe

Name: Quick and Easy Oriental Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil; 2 lbs boneless pork, cut in 1 inch cubes; salt and pepper; 1 small onion, chopped; 2 tablespoons minced fresh garlic (or to taste); 1 teaspoon dryed chili flakes (or to taste); 1 (20 ounce) can pineapple chunks in juice (undrained); ½ cup light corn syrup or ½ cup dark corn syrup; ¼ cup cider vinegar; ¼ tablespoon ketchup; 3 tablespoons soy sauce; 1 green pepper, cut in 1-inch squares; 2 tablespoons cornstarch; 2 tablespoons cold water; hot cooked rice (any amount)

Servings: persons

4 -6 tablespoons oil
2 lbs boneless pork, cut in 1 inch cubes
salt and pepper
1 small onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 teaspoon dryed chili flakes (or to taste)
1 (20 ounce) can pineapple chunks in juice (undrained)
½ cup light corn syrup or ½ cup dark corn syrup
¼ cup cider vinegar
¼ tablespoon ketchup
3 tablespoons soy sauce
1 green pepper, cut in 1-inch squares
2 tablespoons cornstarch
2 tablespoons cold water
hot cooked rice (any amount)

1
In a large skillet, heat oil over med-high heat.
2
Season the pork with salt and pepper, then brown on all sides.
3
Add in onions, garlic and dryed chili flakes (if using); stir for 2 minutes.
4
Add pineapple with juice, cornsyrup, vinegar, ketchup, soy sauce; bring to a boil reduce heat; simmer, uncovered, stirring occasionally (about 25-30 minutes) or until pork is tender.
5
Add in chopped green pepper; cook for about 10 minutes.
6
In a small bowl, mix the cornstarch with water; stir into pork mixture; bring to a boil, stirring occasionally, over medium heat; boil for 1 minute.
7
Serve with hot cooked rice.

1534

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -6 tablespoons oil, 2 lbs boneless pork, cut in 1 inch cubes, salt and pepper, 1 small onion, chopped, and more.

Yes, Quick and Easy Oriental Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Oriental Pork

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