How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Orange Beef over Rice?

You need 8 ingredients. The key ingredients include: 34 lb top sirloin steak (cut for stir fry), 1 onion, thinly sliced, 1 bell pepper, thinly sliced, 2 tablespoons sesame oil, and more.

Is Quick and Easy Orange Beef over Rice suitable as meat & poultry?

Yes, Quick and Easy Orange Beef over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Orange Beef over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Orange Beef over Rice Recipe

Name: Quick and Easy Orange Beef over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb top sirloin steak (cut for stir fry); 1 onion, thinly sliced; 1 bell pepper, thinly sliced; 2 tablespoons sesame oil; 1 (8 ounce) can sliced water chestnuts, drained; 1 (6 ounce) box frozen snow peas; 1 cup low sugar orange marmalade; 3 tablespoons soy sauce

Quick and Easy Orange Beef over Rice – a delicious recipe with onion, bell pepper, sesame oil, water chestnuts, snow peas, low sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb top sirloin steak (cut for stir fry)
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 tablespoons sesame oil
1 (8 ounce) can sliced water chestnuts, drained
1 (6 ounce) box frozen snow peas
1 cup low sugar orange marmalade
3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10587 kcal
Category
Meat & Poultry

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Quick and Easy Orange Beef over Rice

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