How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Orange Beef over Rice?

You need 8 ingredients. The key ingredients include: 34 lb top sirloin steak (cut for stir fry), 1 onion, thinly sliced, 1 bell pepper, thinly sliced, 2 tablespoons sesame oil, and more.

Is Quick and Easy Orange Beef over Rice suitable as meat & poultry?

Yes, Quick and Easy Orange Beef over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Orange Beef over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Orange Beef over Rice Recipe

Name: Quick and Easy Orange Beef over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb top sirloin steak (cut for stir fry); 1 onion, thinly sliced; 1 bell pepper, thinly sliced; 2 tablespoons sesame oil; 1 (8 ounce) can sliced water chestnuts, drained; 1 (6 ounce) box frozen snow peas; 1 cup low sugar orange marmalade; 3 tablespoons soy sauce

Try this homemade Quick and Easy Orange Beef over Rice recipe the whole family will love. Made with onion, bell pepper, sesame oil and water chestnuts. …

This Quick and Easy Orange Beef over Rice relies on simple, everyday ingredients such as onion, thinly sliced, bell pepper, thinly sliced, sesame oil and low sugar orange marmalade. It comes together quickly and makes 4 servings, at about 10587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

34 lb top sirloin steak (cut for stir fry)
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 tablespoons sesame oil
1 (8 ounce) can sliced water chestnuts, drained
1 (6 ounce) box frozen snow peas
1 cup low sugar orange marmalade
3 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
10587 kcal
Category
Meat & Poultry

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