Quick And Easy Onion Rolls

1. 1

   Heat oven to 375 degrees.

2. 2

   Grease cookie sheet.

3. 3

   In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.

4. 4

   Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.

5. 5

   Bake for 13 to 17 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.