How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy One Pot Black Beans And Rice ?

You need 14 ingredients. The key ingredients include: 1 1/2 cups white rice, 3 cans cooked black beans, drained and rinsed, 1 can petite diced tomatoes with juice, 3 3/4 cup vegetable broth, and more.

Is Quick And Easy One Pot Black Beans And Rice suitable as soups & stews?

Yes, Quick And Easy One Pot Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy One Pot Black Beans And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy One Pot Black Beans And Rice Recipe

Name: Quick And Easy One Pot Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white rice; 3 cans cooked black beans, drained and rinsed; 1 can petite diced tomatoes with juice; 3 3/4 cup vegetable broth; Juice of 1 lime or to taste; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon cumin; 1 tsp paprika; 1/2 teaspoon ground ancho; 1/4 teaspoon ground cayenne; 1/4 teaspoon thyme; Black pepper to taste

Try this homemade Quick And Easy One Pot Black Beans And Rice recipe the whole family will love. Made with white rice, black beans, petite diced tomatoe…

This Quick And Easy One Pot Black Beans And Rice relies on simple, everyday ingredients such as white rice, vegetable broth, juice of 1 lime or to taste and onion powder. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy One Pot Black Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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