Quick and Easy Mini Datemaki (Rolled Fish Omelette) – a delicious recipe with Hanpen, Egg, Sugar, Mirin, Sake, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Make a 'lid' with aluminium foil that fits inside the frying pan you're using.
2
Chop up the hanpen in a food processor.
3
Add the rest of the ingredients to the food processor and switch on.
4
Whiz until completely combined.
5
Heat some oil in a frying pan.
6
Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes.
7
Put a piece of plastic wrap on top of a sushi rolling mat.
8
When the omelette is cooked, slice it on top of the plastic wrap.
9
Roll tightly.
10
Leave to cool slightly, then chill in the refrigerator.
11
Finished.
12
It's fine if it's a bit browned!
13
It will form a nice pattern on the cut surface.
14
Use in bentos too.
94
kcal
Calories
5
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 Hanpen, 2 Egg, 1 1/2 tbsp Sugar, 1 tbsp Mirin, and more.
Yes, Quick and Easy Mini Datemaki (Rolled Fish Omelette) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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