Quick and Easy Mini Datemaki (Rolled Fish Omelette)

1. 1

   Make a 'lid' with aluminium foil that fits inside the frying pan you're using.

2. 2

   Chop up the hanpen in a food processor.

3. 3

   Add the rest of the ingredients to the food processor and switch on.

4. 4

   Whiz until completely combined.

5. 5

   Heat some oil in a frying pan.

6. 6

   Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes.

7. 7

   Put a piece of plastic wrap on top of a sushi rolling mat.

8. 8

   When the omelette is cooked, slice it on top of the plastic wrap.

9. 9

   Roll tightly.

10. 10

    Leave to cool slightly, then chill in the refrigerator.

11. 11

    Finished.

12. 12

    It's fine if it's a bit browned!

13. 13

    It will form a nice pattern on the cut surface.

14. 14

    Use in bentos too.

* Per serving · 4 servings · Values may vary.