Quick And Easy Minestrone Soup

1. 1

   Place a medium size pot on stove at medium heat. Add olive oil.

2. 2

   Once olive oil is heated add minced garlic and onions and stir till they turn translucent.

3. 3

   Then add ground turkey ( add salt and pepper to taste) break up the turkey with a fork and stir occasionally until ground turkey is cooked.

4. 4

   Add 32 oz can of peeled, whole tomatoes. Break apart tomato's with a fork.

5. 5

   Add 32 oz box of chicken or vegetable stock. Cover the pot with lid and let stock come to a boil.

6. 6

   Once stock comes to a boil, remove lid, add pasta and cook for 6-8 minutes.

7. 7

   Turn down heat to medium/medium low. Stir and add sliced carrots and cook for 3 minutes.

8. 8

   Stir and add sliced zucchini and cook for 3 minutes.

9. 9

   Stir and add sliced celery.

10. 10

    Stir and add can of cooked cannelini beans or cooked kidney beans. ( make sure you thoroughly rinse off the beans first)

11. 11

    Cover the pot with lid and simmer for about 5-8 minutes.

12. 12

    Add salt and pepper to taste.

13. 13

    Serve into bowls and sprinkle grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.