How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo(Soup From The Philippines) ?

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef (chuck), 1 glove garlic, minced, 1 medium onion, thin sliced, 2 medium potatoes, peeled and diced, and more.

Is Picadillo(Soup From The Philippines) suitable as soups & stews?

Yes, Picadillo(Soup From The Philippines) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo(Soup From The Philippines) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo(Soup From The Philippines) Recipe

Name: Picadillo(Soup From The Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (chuck); 1 glove garlic, minced; 1 medium onion, thin sliced; 2 medium potatoes, peeled and diced; 1 medium tomato, thinly sliced; 1 Tbsp. patis (optional); 1 tsp. salt; ground pepper; 5 c. water; 1/2 tsp. m.s.g.; 1 Tbsp. oil; 1/2 tsp. sugar

Warm up with this hearty Picadillo(Soup From The Philippines) recipe. Made with ground beef, garlic, onion and potatoes. Easy step-by-step instructions …

This Picadillo(Soup From The Philippines) relies on simple, everyday ingredients such as ground beef (chuck), glove garlic, minced, medium onion, thin sliced and medium tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo(Soup From The Philippines)

Tips for the best results

Variations & substitutions

My Personal Notes

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