Quick and Easy Mashed Potatoes Recipe kchurchill5

1. 1

   In a microwavable bowl at the cut potatoes, 2 tablespoons water and cover with saran wrap.

2. 2

   Cook on high for 5 minutes, sir and test for doneness, Cook another 2-3 minutes.

3. 3

   Drain the water, add the butter and mash slightly with a fork.

4. 4

   Add the cream, milk, sour, cream or even just chicken broth and come to the right consistency, then add any additional seasoning you may want.

5. 5

   Make sure to try any combination.

6. 6

   Bacon, cheddar, gruyere, ham, onion, scallions, sour cream, a multitude of herb combinations, peppers, mushrooms, sausage, anything goes.

* Per serving · 4 servings · Values may vary.

No additional tips available.