-
1
In measuring cup mix hot water, yeast and 1/2 tsp. sugar
-
2
In food processor add flour,sugar, salt, eggs and butter to food processor bowl Add yeast mixture when it begins to foam. Turn on processor, add hot tap water until dough forms a ball around the blades(1/2 to 1 cup approx) (if machine slows down add more flour
-
3
Remove dough and place in greased bowl covered with plastic in a draft free place for one hour.
-
4
Mix topping in food processor, remove and leave in a small bowl.
-
5
Mix chocolate filling in food processor (break up chocolate squares)
-
6
Divide dough in two.
-
7
Roll out first ball of dough to approx 8 x 10 rectangle.
-
8
Spread half of the chocolate on dough leaving a half inch boarder. Press chocolate mixture into dough. Roll dough pinching edges as you go . Twist the dough 4-5 times bring the two sides into the middle, press and twist again 4-5 times (don`t worry if it splits a little).
-
9
Place in a parchment lined 8X4 loaf pan, brush with beaten egg and cover with half of the topping mixture.
-
10
Repeat with remaining dough.
-
11
Cover and let rise for 1 hour
-
12
Bake at 325 for 45 minutes or until brown.
-
13
Let cool before removing from pan.
-
14
Slice to serve
-
15
Freezes well.
