Oreo Balls

1. 1

   Use the food processor to finely grind the entire package of Oreos. When the Oreos are ground to a fine powder, cube and add package of cream cheese. Blend for a few seconds until complete mixed.

2. 2

   Put the mixture in the refrigerator for about an hour until chilled.

3. 3

   Roll Oreo mixture into bite size balls. Place on cookie sheet lined with parchment paper.

4. 4

   Melt the chocolate in microwave. Line another cookie sheet with parchment paper to place finished balls on.

5. 5

   Using a teaspoon, dip oreo balls into chocolate. Place on parchment lined cookie sheet. Put into refrigerator or freezer when completed. The balls can be put into Baggie and frozen until needed.

6. 6

   White chocolate can be drizzed over balls before serving to add some sparkle.

7. 7

   Defrost about 1/2 hour before serving if frozen.

No additional tips available.