Quick-And-Easy Macaroni And Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 ounces large elbow macaroni, cooked, 1 (8-ounce) package shredded sharp Cheddar cheese, 1 (10 3/4-ounce) can cream of mushroom soup, undiluted, 1/2 cup mayonnaise, and more.

Yes, Quick-And-Easy Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.