Hide The Meat

Name: Hide The Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 2 stalks celery; 2 carrots; 1 bell pepper; 1 large onion; 8 oz. elbow macaroni, cooked; 1/2 c. salsa; 1/2 lb. grated cheese; 2 cans tomatoes; 1 c. V-8 juice; 2 tsp. chili powder; salt; pepper

Eats Now Editorial Team · Pasta & Noodles

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Hide The Meat – a delicious recipe with hamburger, stalks celery, carrots, bell pepper, onion, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
2 stalks celery
2 carrots
1 bell pepper
1 large onion
8 oz. elbow macaroni, cooked
1/2 c. salsa
1/2 lb. grated cheese
2 cans tomatoes
1 c. V-8 juice
2 tsp. chili powder
salt
pepper

1
In a heavy skillet brown hamburger lightly and remove fat. Chop celery, carrots, pepper, onion and canned tomatoes.
2
Add all ingredients to hamburger except cheese and V-8.
3
Saute until onions appear transparent.
4
Stir in V-8 juice.
5
Cover and steam for 3 to 5 minutes or until carrots are tender.
6
Sprinkle cheese over mixture.
7
Cover.
8
Allow cheese to melt.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 2 stalks celery, 2 carrots, 1 bell pepper, and more.

Yes, Hide The Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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