Quick And Easy Lemon Pie

1. 1

   Soften the unflavored gelatin in 1/2 cup water in large saucepan.

2. 2

   Stir in 1 3/4 cups water, the lemon pudding mix and the sugar.

3. 3

   Cook over medium heat, stirring constantly until mixture comes to a boil and thickens.

4. 4

   Chill until mixture mounds from spoon.

5. 5

   Pour 2/3 cup undiluted Carnation evaporated milk into ice tray or 8-inch cake pan.

6. 6

   Chill in freezer until soft crystals form around edge (10 to 15 minutes).

7. 7

   Whip until stiff (about 1 minute).

8. 8

   Add 2 tablespoons lemon juice.

9. 9

   Whip very stiff (about 2 minutes longer).

10. 10

    Fold into cooled pudding.

11. 11

    If pudding is lumpy, beat until smooth.

12. 12

    Spoon into baked pie shell.

13. 13

    Chill for 2 hours, or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.