Mini Shepherd'S Pie-So Good! Recipe

Name: Mini Shepherd'S Pie-So Good!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (12 ounce) can refrigerated biscuits (The flakey are good or Grands); 2 tablespoons olive oil; 1 lb ground beef (chuck or ground turkey or chicken or veggie crumbles); 1/2 onion, minced; 1 1/2 teaspoons salt; 1 teaspoon cracked black pepper; 1/2 - 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; 1/2 cup beef stock (or chicken or turkey or vegetable); 1 cup frozen mixed vegetables; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh rosemary leaf; 1 1/2 cups leftover mashed potatoes (or use instant or storebought in a pinch); 1 tablespoon granulated garlic powder; 2 tablespoons granulated onion powder; 2 cups shredded cheddar cheese

Servings: persons

cooking spray
1 (12 ounce) can refrigerated biscuits (The flakey are good or Grands)
2 tablespoons olive oil
1 lb ground beef (chuck or ground turkey or chicken or veggie crumbles)
1/2 onion, minced
1 1/2 teaspoons salt
1 teaspoon cracked black pepper
1/2 - 1 tablespoon minced garlic
2 tablespoons all-purpose flour
1/2 cup beef stock (or chicken or turkey or vegetable)
1 cup frozen mixed vegetables
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh rosemary leaf
1 1/2 cups leftover mashed potatoes (or use instant or storebought in a pinch)
1 tablespoon granulated garlic powder
2 tablespoons granulated onion powder
2 cups shredded cheddar cheese

1
Preheat oven to 425 degrees F.
2
Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside. You will probably need to smash them down with the back of a spoon.
3
Heat the 2 tbls. oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
4
Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
5
Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
6
Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar cheese.
7
Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife. Enjoy!

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 1 (12 ounce) can refrigerated biscuits (The flakey are good or Grands), 2 tablespoons olive oil, 1 lb ground beef (chuck or ground turkey or chicken or veggie crumbles), and more.

Yes, Mini Shepherd'S Pie-So Good! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Shepherd'S Pie-So Good!

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