Crunchy Oat Biscuits – a delicious recipe with stone ground, bicarbonate of soda, caster sugar, rolled oats, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to Cool (300u00b0F, 150u00b0C, gas mark 2).
2
Cover 2 baking trays with silicon or parchment paper.
3
Stir together the flour, bicarbonate of soda, oats and sugar.
4
Over gentle heat, melt together the butter, syrup and milk.
5
Pour the fluid into the flour mixture and mix well.
6
Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
7
Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
8
Bake for 25 to 30 minutes.
9
Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
10
Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
11
Once cool, place in an air-tight tin to keep the biscuits crunchy.
392
kcal
Calories
19
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 85 g stone ground whole wheat flour, 1/2 teaspoon bicarbonate of soda, 85 g caster sugar, 85 g rolled oats, and more.
Yes, Crunchy Oat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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