Quick And Easy Lasagna

1. 1

   Prepare lasagna noodles according to package directions.

2. 2

   As noodles are cooking, in large skillet fry ground chuck, breaking up the pieces with fork constantly.

3. 3

   Let meat brown.

4. 4

   When meat is done, remove meat with slotted spoon into a bowl.

5. 5

   Saute the onion and garlic in pan drippings.

6. 6

   (If there is too much grease left from the meat, drain some of it but not all of it.)

7. 7

   When onion and garlic are transparent, add meat back to the skillet; mix thoroughly with onion and garlic.

8. 8

   (Meat may be salted.)

9. 9

   Add spaghetti sauce to meat mixture and let cook for 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.