Florentine Stuffed Shells Carbonara Recipe

Name: Florentine Stuffed Shells Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large pasta shells; Stuffing; 10 ounces frozen spinach, thawed & squeezed dry; 3/4 cup ricotta cheese; 1 egg; 1/2 cup parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; Sauce; 1/4 lb bacon; 1 small onion, chopped; 1 cup half-and-half; 1/2 cup parmesan cheese; 1/2 teaspoon pepper; 1/8 teaspoon nutmeg; Garnish; basil; parmesan cheese; roasted red pepper; sun-dried tomato

Servings: persons

16 large pasta shells
Stuffing
10 ounces frozen spinach, thawed & squeezed dry
3/4 cup ricotta cheese
1 egg
1/2 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Sauce
1/4 lb bacon
1 small onion, chopped
1 cup half-and-half
1/2 cup parmesan cheese
1/2 teaspoon pepper
1/8 teaspoon nutmeg
Garnish
basil
parmesan cheese
roasted red pepper
sun-dried tomato

1
Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm. Drain well and cool slightly.
2
Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes.
3
Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes.
4
Add half and half and stir continuously for about 2 minutes.
5
Add parmesan and stir continuously for about 2 minutes. Season with pepper and nutmeg.
6
In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine.
7
Lightly stuff shells with spinach mixture.
8
Spoon 1/4 cup of sauce in 7x11 inch baking dish. Arrange filled shells in dish. Spoon on remaining sauce.
9
Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling. Garnish if desired. Serve.

1882

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 large pasta shells, Stuffing, 10 ounces frozen spinach, thawed & squeezed dry, 3/4 cup ricotta cheese, and more.

Yes, Florentine Stuffed Shells Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Shells Carbonara

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