No Bake Chow Mein Noodle Cookies

1. 1

   Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)

2. 2

   Add peanut butter and noodles. Mix thoroughly.

3. 3

   Drop into rounded mounds onto waxed paper.

4. 4

   Let set for at least 15 minutes.

5. 5

   NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.

* Per serving · 4 servings · Values may vary.

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