Quick and easy Konafa (not original) Recipe

Name: Quick and easy Konafa (not original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup ground toast bread; 4 tbsp shortning; 3 cup heavy cream; 2 tbsp corn flour; 1 cup mozzarilla cheese (optional); 3 cup milk; 6 tbsp semolina; 2 cup sugar; 1 1/2 cup water; 1 tbsp lemon juse

Servings: persons

1
preheat oven to 200c
2
mix toast and shortning together then put them in a griddle.
3
press it down equally.
4
combine the mid layer together then put them equally on the toast.
5
heat the milk and right befor it boil add the semolina and mix well.
6
stay mixing while its boiling on a mid heat until it become thicker.
7
add the mixer on the layers in the griddle.
8
bake it for 20 to 30 minutes
9
after take it out leave it for minutes then flip it on a tray or plate
10
for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes.
11
Then add the juse and mix and take it away and cool it.
12
add the syrup to the konafa just on top for sweet taste as much as you like
13
you could add Pistachio (crushed or powder)

1257

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup ground toast bread, 4 tbsp shortning, 3 cup heavy cream, 2 tbsp corn flour, and more.

Yes, Quick and easy Konafa (not original) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and easy Konafa (not original)

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