Name: Plantation Squash
Yield: 4 servings
Ingredients: 6 to 8 squash, diced (yellow or zucchini); 2 Tbsp. butter; 1 onion, chopped; 1/2 c. mushroom soup; 1 chicken bouillon cube, dissolved in water; 2 eggs; salt to taste; pepper to taste; 1 c. sour cream; 1 bell pepper, chopped; bread crumbs; grated cheese

6 to 8 squash, diced (yellow or zucchini)

2 Tbsp. butter

1 onion, chopped

1/2 c. mushroom soup

1 chicken bouillon cube, dissolved in water

2 eggs

salt to taste

pepper to taste

1 c. sour cream

1 bell pepper, chopped

bread crumbs

grated cheese

Plantation Squash

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