How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Italian Chicken Soup?

You need 11 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into bite sized pieces, 2 tablespoons olive oil, 3 (14 1/2 ounce) cans diced tomatoes, no salt added, 3 (4 ounce) cans mixed mushrooms, bits and pieces, and more.

Is Quick and Easy Italian Chicken Soup suitable as soups & stews?

Yes, Quick and Easy Italian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Italian Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Italian Chicken Soup Recipe

Name: Quick and Easy Italian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into bite sized pieces; 2 tablespoons olive oil; 3 (14 1/2 ounce) cans diced tomatoes, no salt added; 3 (4 ounce) cans mixed mushrooms, bits and pieces; 1 medium yellow onion, diced; 2 cups white rice, prepared; ⅛ cup oregano; ⅛ cup basil; 2 tablespoons garlic powder; 1 tablespoon sage; 1 teaspoon paprika

Warm up with this hearty Quick and Easy Italian Chicken Soup recipe. Made with chicken breast, olive oil, tomatoes and mixed mushrooms. Easy step-by-ste…

This Quick and Easy Italian Chicken Soup relies on simple, everyday ingredients such as olive oil, medium yellow onion, diced, white rice, prepared and oregano. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick and Easy Italian Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions