How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cream Cheese?

You need 8 ingredients. The key ingredients include: 2/3 cups White Beans, Drained And Rinsed, 8 ounces, fluid Light Cream Cheese, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Salt, and more.

Is Vegetable Cream Cheese suitable as general?

Yes, Vegetable Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cream Cheese Recipe

Name: Vegetable Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups White Beans, Drained And Rinsed; 8 ounces, fluid Light Cream Cheese; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Salt; Fresh Ground Black Pepper To Taste; 1 whole Carrot, Peeled And Chopped Finely (I Used A Food Processor); 2 stalks Celery, De-ribbed And Chopped Finely; 1/4 cups Fresh Chives, Chopped Finely

Vegetable Cream Cheese – a delicious recipe with White Beans, Cream Cheese, u00bc, u00bc, Ground Black Pepper, Carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cups White Beans, Drained And Rinsed
8 ounces, fluid Light Cream Cheese
1/4 teaspoons Garlic Powder
1/4 teaspoons Salt
Fresh Ground Black Pepper To Taste
1 whole Carrot, Peeled And Chopped Finely (I Used A Food Processor)
2 stalks Celery, De-ribbed And Chopped Finely
1/4 cups Fresh Chives, Chopped Finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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