How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cream Cheese?

You need 8 ingredients. The key ingredients include: 2/3 cups White Beans, Drained And Rinsed, 8 ounces, fluid Light Cream Cheese, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Salt, and more.

Is Vegetable Cream Cheese suitable as general?

Yes, Vegetable Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cream Cheese Recipe

Name: Vegetable Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups White Beans, Drained And Rinsed; 8 ounces, fluid Light Cream Cheese; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Salt; Fresh Ground Black Pepper To Taste; 1 whole Carrot, Peeled And Chopped Finely (I Used A Food Processor); 2 stalks Celery, De-ribbed And Chopped Finely; 1/4 cups Fresh Chives, Chopped Finely

Try this homemade Vegetable Cream Cheese recipe the whole family will love. Made with White Beans, Cream Cheese, u00bc and u00bc. Easy step-by-step inst…

This Vegetable Cream Cheese relies on simple, everyday ingredients such as garlic powder, salt and fresh chives, chopped finely. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cups White Beans, Drained And Rinsed
8 ounces, fluid Light Cream Cheese
1/4 teaspoons Garlic Powder
1/4 teaspoons Salt
Fresh Ground Black Pepper To Taste
1 whole Carrot, Peeled And Chopped Finely (I Used A Food Processor)
2 stalks Celery, De-ribbed And Chopped Finely
1/4 cups Fresh Chives, Chopped Finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions