Diy White Frostea

1. 1

   In a small saucepan, heat water and mint leaves until water comes to a rapid boil. Spoon out the mint leaves and remove pan from heat. Fill a tea ball with white tea and drop it in the saucepan. Steep for 5 minutes.

2. 2

   Meanwhile, heat the milk up in the microwave for 30 second intervals, or in a separate saucepan over medium heat. You don't want it to boil but it should be hot. Set hot milk aside.

3. 3

   Remove the tea ball and pour the tea into a mug. Pour in the hot milk and top with sugar. Quickly add the white chocolate and stir until completely melted and smooth. Serve immediately.

4. 4

   Source: Inspired by Argo Tea.

* Per serving · 4 servings · Values may vary.