Quick and Easy Ground Pork Rice Bowl

1. 1

   Heat some oil in a frying pan, and stir fry the pork.

2. 2

   When the pork is cooked add the chopped onion and continue stir frying.

3. 3

   When the onion has turned transparent, add the seasoning ingredients and mix.

4. 4

   Spread evenly in the frying pan.

5. 5

   Taste and adjust the seasoning to your liking.

6. 6

   Add the beaten egg all around the pan, put a lid on and turn off the heat.

7. 7

   When the egg has soft-set from the residual heat, it's done.

8. 8

   Spoon on top of rice and top with shredded nori seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.