Quick And Easy Greek Spaghetti Recipe

Name: Quick And Easy Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; extra-virgin olive oil, or as needed; 1 (10 ounce) bag fresh spinach; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup red wine vinegar; 1/4 cup balsamic vinegar; 2 (14.5 ounce) cans diced tomatoes; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 (6 ounce) can sliced black olives, drained (optional); 2 ounces crumbled feta cheese, or to taste

Servings: persons

1 (8 ounce) package spaghetti
extra-virgin olive oil, or as needed
1 (10 ounce) bag fresh spinach
1 (8 ounce) package sliced fresh mushrooms
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2 (14.5 ounce) cans diced tomatoes
1/4 cup chopped fresh basil
1 tablespoon chopped fresh parsley
1 (6 ounce) can sliced black olives, drained (optional)
2 ounces crumbled feta cheese, or to taste

1
Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
2
Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
3
Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, extra-virgin olive oil, or as needed, 1 (10 ounce) bag fresh spinach, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Quick And Easy Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Greek Spaghetti

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