Quick And Easy Greek Spaghetti Recipe

Name: Quick And Easy Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; extra-virgin olive oil, or as needed; 1 (10 ounce) bag fresh spinach; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup red wine vinegar; 1/4 cup balsamic vinegar; 2 (14.5 ounce) cans diced tomatoes; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 (6 ounce) can sliced black olives, drained (optional); 2 ounces crumbled feta cheese, or to taste

Servings: persons

1 (8 ounce) package spaghetti
extra-virgin olive oil, or as needed
1 (10 ounce) bag fresh spinach
1 (8 ounce) package sliced fresh mushrooms
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2 (14.5 ounce) cans diced tomatoes
1/4 cup chopped fresh basil
1 tablespoon chopped fresh parsley
1 (6 ounce) can sliced black olives, drained (optional)
2 ounces crumbled feta cheese, or to taste

1
Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
2
Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
3
Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, extra-virgin olive oil, or as needed, 1 (10 ounce) bag fresh spinach, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Quick And Easy Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Greek Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions