Chili Macaroni For Camping Recipe

Name: Chili Macaroni For Camping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 1/3 cup diced dried tomatoe; 1/4 cup pinto beans, dried canned; 3 tablespoons nonfat dry milk powder; 3 tablespoons freeze-dried corn (optional); 2 tablespoons dried diced green bell peppers; 2 1/2 teaspoons chili powder, blend; 1 teaspoon dried onion flakes; 3/4 teaspoon celery salt; 1/2 teaspoon cornstarch; 1/4 teaspoon garlic powder; 1/4 teaspoon sugar; tomato sauce, 1/2 of the leather from an 8-ounce can; 3 tablespoons grated parmesan cheese (optional)

Servings: persons

1 cup macaroni
1/3 cup diced dried tomatoe
1/4 cup pinto beans, dried canned
3 tablespoons nonfat dry milk powder
3 tablespoons freeze-dried corn (optional)
2 tablespoons dried diced green bell peppers
2 1/2 teaspoons chili powder, blend
1 teaspoon dried onion flakes
3/4 teaspoon celery salt
1/2 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon sugar
tomato sauce, 1/2 of the leather from an 8-ounce can
3 tablespoons grated parmesan cheese (optional)

1
Combine in a quart plastic zipper bag: all ingredients except the parmesan cheese (carry separately).
2
In a medium pot, combine mix with 2 1/2 cups cold water.
3
Bring to a boil over medium-high heat, stirring frequently to reconstitute tomato leather.
4
Reduce heat and simmer, stirring frequently, until macaroni is almost cooked, about 10 minutes.
5
Cover and remove from heat; let stand 5 to 10 minutes, until macaroni is tender.
6
Stir in parmesan cheese just before serving, or sprinkle on individual servings.
7
Serving size is 4 or 5 side-dish servings; 2 or 3 main-dish servings.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup macaroni, 1/3 cup diced dried tomatoe, 1/4 cup pinto beans, dried canned, 3 tablespoons nonfat dry milk powder, and more.

Yes, Chili Macaroni For Camping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni For Camping

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