How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 teaspoon sugar, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon freshly ground allspice, and more.

Is Spice-Rubbed Pork Tenderloin suitable as meat & poultry?

Yes, Spice-Rubbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Pork Tenderloin Recipe

Name: Spice-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground allspice; 1/2 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1 (1-pound) pork tenderloin, trimmed; 2 teaspoons olive oil

Spice-Rubbed Pork Tenderloin

Eats Now Editorial Team · 93 kcal · Meat & Poultry

Spice-Rubbed Pork Tenderloin – a delicious recipe with sugar, garlic, salt, freshly ground allspice, ground cumin, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spice-Rubbed Pork Tenderloin

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