Curried Rice & Vegetable Soup

1. 1

   Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.

2. 2

   Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.

3. 3

   Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.

4. 4

   Ladle into bowls & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.