Quick And Easy Gazpacho With Trimmings Recipe

Name: Quick And Easy Gazpacho With Trimmings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For soup:; 4 ripe and juicy tomatoes blanched and peeled; 1 european cucumber; 1 white onion or 2 medium fresh spring onions (like green onions but larger); 2 TBSP Xeres Vinegar (or other red wine vinegar); Salt and Pepper to taste; 1 small can tomato juice; For trimmings:; 1 green pepper chopped; 2 hard boiled eggs chopped finely; 1 bowl of croutons (homemade or store bought); 1/2 small cucumber chopped; Green onions chopped

Servings: persons

For soup:
4 ripe and juicy tomatoes blanched and peeled
1 european cucumber
1 white onion or 2 medium fresh spring onions (like green onions but larger)
2 TBSP Xeres Vinegar (or other red wine vinegar)
Salt and Pepper to taste
1 small can tomato juice
For trimmings:
1 green pepper chopped
2 hard boiled eggs chopped finely
1 bowl of croutons (homemade or store bought)
1/2 small cucumber chopped
Green onions chopped

1
Blanch tomatoes in boiling water for 15 seconds. Remove from water and peal. Cut in half and place in blender. Add European cucumber, onion, tomato juice, salt, pepper, and vinegar to blender. Puree until smooth. If too thick, add more tomato juice. If too thin, add one piece of soft bread with crusts removed.
2
Place in refrigerator for 30 minutes or until cool. Chop trimming ingredients and serve in small individual bowls for each person to add to their bowls.
3
Optional homemade croutons:
4
Cut 5 pieces soft bread into crouton sized cubes. Add 2 TBSP olive oil to pan on medium heat, place 2 cloves chopped garlic and bread to pan and mix to cover bread with oil. Add 1 tspn. salt. Cook until bread is toasted. Serve croutons with other trimmings.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For soup:, 4 ripe and juicy tomatoes blanched and peeled, 1 european cucumber, 1 white onion or 2 medium fresh spring onions (like green onions but larger), and more.

Yes, Quick And Easy Gazpacho With Trimmings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Gazpacho With Trimmings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions