Sarma (Cabbage Rolls) Recipe

Name: Sarma (Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads of cabbage; boiling water; 6 slices bacon, chopped; 1 large onion, chopped; 1 (10 1/2 ounce) can tomato soup; 2 eggs; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 2 teaspoons Worcestershire sauce; 3/4 lb ground beef; 3/4 lb ground pork; 3/4 lb ground ham; 2/3 cup cooked rice

Servings: persons

2 large heads of cabbage
boiling water
6 slices bacon, chopped
1 large onion, chopped
1 (10 1/2 ounce) can tomato soup
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
2 teaspoons Worcestershire sauce
3/4 lb ground beef
3/4 lb ground pork
3/4 lb ground ham
2/3 cup cooked rice

1
Remove bruised leaves from cabbage and cut out center core.
2
Pour boiling water over cabbages to soften.
3
Meanwhile, saute bacon and onion until bacon is done.
4
Add half the tomato soup.
5
Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
6
Add bacon mixture and rice and mix thoroughly.
7
Separate cabbage leaves and drain.
8
Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
9
Place rolls in layers in Dutch oven or heavy kettle.
10
Chop small unused leaves and place over to.
11
Pour remaining soup and add enough water to cover rolls.
12
Cover and simmer 2 to 2-1/2 hours.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large heads of cabbage, boiling water, 6 slices bacon, chopped, 1 large onion, chopped, and more.

Yes, Sarma (Cabbage Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarma (Cabbage Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions