How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Spiced Pecans?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups pecan halves, 2 tablespoons light brown sugar, 2 tablespoons roughly chopped rosemary, and more.

Is Jessica'S Spiced Pecans suitable as soups & stews?

Yes, Jessica'S Spiced Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jessica'S Spiced Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Spiced Pecans Recipe

Name: Jessica'S Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups pecan halves; 2 tablespoons light brown sugar; 2 tablespoons roughly chopped rosemary; 2 teaspoons Worcestershire sauce; 2 teaspoons smoked paprika; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground cinnamon

Try this homemade Jessica'S Spiced Pecans recipe the whole family will love. Made with unsalted butter, pecan halves, light brown sugar and rosemary. Ea…

This Jessica'S Spiced Pecans relies on simple, everyday ingredients such as unsalted butter, pecan halves, light brown sugar and roughly chopped rosemary. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jessica'S Spiced Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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