Name: Jessica'S Spiced Pecans
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups pecan halves; 2 tablespoons light brown sugar; 2 tablespoons roughly chopped rosemary; 2 teaspoons Worcestershire sauce; 2 teaspoons smoked paprika; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground cinnamon

Servings: 4 persons

4 tablespoons unsalted butter
2 cups pecan halves
2 tablespoons light brown sugar
2 tablespoons roughly chopped rosemary
2 teaspoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon Tabasco sauce
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground cinnamon

1
["Heat butter in a 12"" skillet over medium heat.", "Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.", "Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.", "Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.", "Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Jessica'S Spiced Pecans

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