Soprano Shrimp With Angel Hair Pasta And Salsa

Name: Soprano Shrimp With Angel Hair Pasta And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup half-and-half (regular or non-fat); 3/4 cup shredded provolone cheese; 1/3 cup fresh Italian parsley, chopped finely; 1 teaspoon oregano; 2 eggs, beaten lightly; 1 cup plain yogurt; 3/4 cup feta cheese; 1/2 cup chopped fresh basil or 1 teaspoon ground basil; 16 ounces angel hair pasta, cooked; 16 ounces of your favorite salsa; 1 lb medium shrimp, boiled and peeled; 1/2 cup parmigiano-reggiano cheese, grated

Servings: persons

1 tablespoon butter
1 cup half-and-half (regular or non-fat)
3/4 cup shredded provolone cheese
1/3 cup fresh Italian parsley, chopped finely
1 teaspoon oregano
2 eggs, beaten lightly
1 cup plain yogurt
3/4 cup feta cheese
1/2 cup chopped fresh basil or 1 teaspoon ground basil
16 ounces angel hair pasta, cooked
16 ounces of your favorite salsa
1 lb medium shrimp, boiled and peeled
1/2 cup parmigiano-reggiano cheese, grated

1
Grease a 12x8 pan with 1 tablespoon butter.
2
Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
3
Mix well.
4
Spread half of the pasta on the bottom of the pan.
5
Add half of the shrimp.
6
Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
7
Sprinkle Parmigiano-reggiano cheese over the top.
8
Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
9
Let stand 10 minutes before serving.
10
Bon appetito always!

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup half-and-half (regular or non-fat), 3/4 cup shredded provolone cheese, 1/3 cup fresh Italian parsley, chopped finely, and more.

Yes, Soprano Shrimp With Angel Hair Pasta And Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Soprano Shrimp With Angel Hair Pasta And Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions