Quick And Easy English Trifle – a delicious recipe with strawberry gelatin, frozen raspberries, bananas, almonds, cake, instant vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the gelatin with raspberries as directed on package.
2
Cover and place in refrigerator until set.
3
Prepare vanilla pudding mix as directed on package.
4
Set aside.
5
After gelatin is firmly set, spoon into a large clear glass bowl.
6
Top with sliced bananas and sliced almonds Break angel food cake into bite size pieces and layer on top of the bananas and almonds, filling the bowl with the entire cake.
7
Pour vanilla pudding over cake, allowing it to seep down through the layers.
8
Top with heping layers of whipped cream.
9
Sprinkle with decorative sprinkles or more sliced almonds just before serving.
10
Store in refrigerator.
11
Best if eaten within 24 hours.
12
You can make your own pudding and cake if you wish, but this recipe is the easy method.
308
kcal
Calories
9
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (3 ounce) packages strawberry gelatin, 1 box frozen raspberries, 2 bananas, peeled/sliced, 1/2 cup sliced almonds, and more.
Yes, Quick And Easy English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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