Breton Olive Biscuits – a delicious recipe with butter, olives, flour, baking powder, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the butter into small pieces and place it in a large mixing bowl. Let the butter soften at room temperature.
2
Pit the olives if needed and chop them with a knife.
3
When the butter is soft, add the flour, baking powder, milk, and salt to the bowl. Work the dough. Add the olives and Gruyere and mix well. Form the dough into a ball, cover it with plastic wrap, and let it rest for 1 hour in the refrigerator.
4
Preheat oven to 190 degrees Celsius.
5
Roll out the dough on a lightly floured worktop until it is 2 to 3 millimeters thick. Cut out small circles with a drinking glass or a cookie cutter. Place the biscuits on a baking sheet covered with a silicone mat.
6
Bake for 12 to 15 minutes or until the biscuits are golden brown.
7
Remove from the oven and let cool.
288
kcal
Calories
17
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 5/8 tablespoons butter, 3/4 cup olives, 1 1/4 cups flour, 1 teaspoon baking powder, and more.
Yes, Breton Olive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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