Peanut Butter And Chocolate Chip Cookies Recipe

Name: Peanut Butter And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 14 ounces Eagle Brand Sweetened Condensed Milk; 1 1/4 cups Jif Creamy Peanut Butter; 1/4 stick Crisco Baking Sticks All-Vegetable Shortening; 2 large eggs; 1 tablespoon vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 1/4 cup firmly packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 3/4 cup mini semi-sweet chocolate chips; 1/2 cup Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting; 1/2 cup chopped peanuts

Servings: persons

Crisco Original No-Stick Cooking Spray
14 ounces Eagle Brand Sweetened Condensed Milk
1 1/4 cups Jif Creamy Peanut Butter
1/4 stick Crisco Baking Sticks All-Vegetable Shortening
2 large eggs
1 tablespoon vanilla extract
2 cups Pillsbury BEST All Purpose Flour
1/4 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup mini semi-sweet chocolate chips
1/2 cup Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
1/2 cup chopped peanuts

1
HEAT oven to 375u00b0F. Coat cookie sheet with no-stick cooking spray.
2
BEAT sweetened condensed milk, peanut butter and shortening in large bowl with electric mixer on high until creamy. Beat in eggs and vanilla until smooth. Add flour, brown sugar, baking soda and cinnamon. Beat until evenly moistened. Stir in chocolate chips. Form balls using 1 tablespoon of dough. Place on cookie sheet. Flatten slightly with a cup coated with no-stick cooking spray.
3
BAKE 7 to 8 minutes or until golden brown. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
4
PLACE frosting in corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds. Cut small corner off bag. Drizzle over tops of cookies. Sprinkle with chopped peanuts.

1297

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 14 ounces Eagle Brand Sweetened Condensed Milk, 1 1/4 cups Jif Creamy Peanut Butter, 1/4 stick Crisco Baking Sticks All-Vegetable Shortening, and more.

Yes, Peanut Butter And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Chocolate Chip Cookies

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