How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Enchiladas?

You need 12 ingredients. The key ingredients include: 3 tablespoons corn oil, 1 onion, chopped, 1 tomato, chopped, 2 (10 ounce) cans chicken chunks, drained, and more.

Is Quick And Easy Enchiladas suitable as meat & poultry?

Yes, Quick And Easy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Enchiladas Recipe

Name: Quick And Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn oil; 1 onion, chopped; 1 tomato, chopped; 2 (10 ounce) cans chicken chunks, drained; salt and pepper to taste; 12 (6 inch) corn tortillas; 1 cup tomato sauce; 8 ounces rancherito cheese, shredded; 1/4 cup grated Romano cheese; 1 cup shredded lettuce; 1 tomato, diced; 1/4 cup sour cream

Try this homemade Quick And Easy Enchiladas recipe the whole family will love. Made with corn oil, onion, tomato and chicken chunks. Easy step-by-step i…

This Quick And Easy Enchiladas relies on simple, everyday ingredients such as corn oil, onion, chopped, tomato, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions