Quick And Easy Enchiladas Recipe

Name: Quick And Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn oil; 1 onion, chopped; 1 tomato, chopped; 2 (10 ounce) cans chicken chunks, drained; salt and pepper to taste; 12 (6 inch) corn tortillas; 1 cup tomato sauce; 8 ounces rancherito cheese, shredded; 1/4 cup grated Romano cheese; 1 cup shredded lettuce; 1 tomato, diced; 1/4 cup sour cream

Servings: persons

3 tablespoons corn oil
1 onion, chopped
1 tomato, chopped
2 (10 ounce) cans chicken chunks, drained
salt and pepper to taste
12 (6 inch) corn tortillas
1 cup tomato sauce
8 ounces rancherito cheese, shredded
1/4 cup grated Romano cheese
1 cup shredded lettuce
1 tomato, diced
1/4 cup sour cream

1
To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
2
To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
3
Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons corn oil, 1 onion, chopped, 1 tomato, chopped, 2 (10 ounce) cans chicken chunks, drained, and more.

Yes, Quick And Easy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Enchiladas

How did you like this recipe?

Frequently Asked Questions