Name: Quick And Easy Duck Curry
Yield: 4 servings
Ingredients: 2 pounds duck Peking; 1 tablespoon vegetable oil; 1 red onion small, finely diced; 2 cloves garlic crushed; 1 fresh red chili seeded and chopped; 1 tablespoon red curry paste; 1 tablespoon creamy peanut butter; 1 2/3 cups coconut milk; 1 1/4 cups chicken stock; 1 1/2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 tablespoons fresh cilantro chopped

Servings: 4 persons

2 pounds duck Peking
1 tablespoon vegetable oil
1 red onion small, finely diced
2 cloves garlic crushed
1 fresh red chili seeded and chopped
1 tablespoon red curry paste
1 tablespoon creamy peanut butter
1 2/3 cups coconut milk
1 1/4 cups chicken stock
1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 tablespoons fresh cilantro chopped

1
Remove the bones, making sure to get the tiny ones that are easy to miss.
2
Cut duck into bite-size pieces.
3
Heat the oil in a pot over medium heat, add the onion, and saute for about 5 minutes.
4
Add the garlic and chili and continue to cook for another couple of minutes.
5
Stir in the curry paste and cook until blended (about a minute)
6
Add the peanut butter.
7
Slowly whisk in the coconut milk and cook until thoroughly combined.
8
Add the chicken stock, bring to boil, then reduce heat and let simmer for 10 minutes.
9
Add the duck, lime juice and fish sauce, and let simmer another 10 minutes.
10
Sprinkle with cilantro and serve with rice.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Quick And Easy Duck Curry

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