Quick and Easy Danish

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Beat cream cheese, 1/2 cup sugar and lemon juice until smooth.

3. 3

   Separate the crescent rolls into 8 rectangles and press the perforations in the middle of each to seal.

4. 4

   Spread about 2 tablespoons on cream cheese mixture evenly on each rectangle.

5. 5

   Roll up the rectangles starting at the longest side.

6. 6

   Pinch the edges and ends of each roll to seal.

7. 7

   Stretch each roll to about 10 inches long, then coil it with the seam on the inside (tuck end under).

8. 8

   Place coiled rolls on an ungreased large cookie sheet.

9. 9

   Make an indentation with your thumb in the center of each roll and fill with 1/2 teaspoon jam (or a bit more if you like lots of jam).

10. 10

    Bake for 20 to 25 minutes until deep golden brown.

11. 11

    Mix 1/2 cup icing sugar with vanilla and enough of the milk to make a good consistency for drizzling.

12. 12

    Drizzle the icing over warm rolls.

No additional tips available.